Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

424 calories 38.9 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Calories: 424 calories (Per 1L)
Carbs: 38.9 g (Per 1L)
Created: Tuesday February 9th 2021
1.046
1.009
4.8%
18.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 73.6%
1 kg BA Malt - Vienna1 kg Vienna 38 5 9.2%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 4.6%
0.50 kg BA Malt - Biscuit0.5 kg Biscuit 36 20 4.6%
0.75 kg BA Malt - Caramelo 1200.75 kg Caramelo 120 34 120 6.9%
0.13 kg BA Malt - Cebada Tostada0.125 kg Cebada Tostada 29 500 1.1%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.57 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 4 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.37 L Infusion 73 °C 68 °C 90 min
35 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.05 L. Suggest reducing initial water volume to 45.4 L and adding 12.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.8
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 37.2 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 52 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 52
Total: 73.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Pablo. All Grain, ABV 4.82%, IBU 18.57, SRM 16.28, Fermentables: (Pale Ale, Vienna, Munich, Biscuit, Caramelo 120, Cebada Tostada) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 13:33 UTC