Moose Factory IPA - Beer Recipe - Brewer's Friend

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Moose Factory IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.73 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Grain Supply Co.
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 9th 2021
1.062
1.013
6.4%
66.1
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 lb US - Pale 2-Row2.17 lb Pale 2-Row 37 1.8 90.6%
3.60 oz Briess - Caramel Malt - 40L3.6 oz Caramel Malt - 40L 35.4 40 9.4%
2.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Centennial0.19 oz Centennial Hops Pellet 10 Boil 60 min 28.74 17.9%
0.22 oz Centennial0.22 oz Centennial Hops Pellet 10 Boil 20 min 21.88 20.8%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Boil 5 min 15.51 42.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 21 days 18.9%
1.06 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
78.4%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Strike 176 °F 153 °F --
1.7 qt Top Off -- 201 °F 50 min
2.2 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.47 9.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.73 6.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Moose Factory IPA" American IPA beer recipe by Beer Grain Supply Co.. BIAB, ABV 6.37%, IBU 66.13, SRM 8.62, Fermentables: (Pale 2-Row, Caramel Malt - 40L) Hops: (Centennial)
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  • Last Updated: 2024-01-21 23:43 UTC