Sweet Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Stout

669 calories 90.2 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo
Calories: 669 calories (Per 1L)
Carbs: 90.2 g (Per 1L)
Created: Tuesday February 9th 2021
1.070
1.028
5.5%
20.2
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 78.7%
0.25 kg BA Malt - Caramelo 600.25 kg Caramelo 60 35 60 1.6%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 6.6%
0.75 kg BA Malt - Avena0.75 kg Avena 33 2.2 4.9%
0.25 kg BA Malt - Cebada Tostada0.25 kg Cebada Tostada 29 500 1.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.6%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort at 85 °C 60 min 6.6 30%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 13.55 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 5 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Lallemand - Windsor
Amount:
33 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 74 °C 67 °C 90 min
36 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing strike water volume to 36 L and adding 6.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 30.9 L) 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 52
Total: 74.5  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Pablo. All Grain, ABV 5.49%, IBU 20.15, SRM 33.86, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Avena, Cebada Tostada, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Servomyces, Whirlfloc)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 13:37 UTC