American Tour Ale - Beer Recipe - Brewer's Friend

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American Tour Ale

186 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Griffin A.
Calories: 186 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday February 9th 2021
14.0 °P
2.6 °P
6.1%
32.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 83.3%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 8.3%
5 lb Briess - Blonde RoastOat Malt5 lb Blonde RoastOat Malt 34.5 6 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbia5 oz Columbia Hops Pellet 8.8 Boil 60 min 27.05 58.8%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 3.78 23.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.58 17.6%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 147 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.82 gal (127.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.82 gal (79.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.82 g | 127.3 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 30.18 g | 120.7 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 39.75 159
Equipment Profile Used: System Default
"American Tour Ale" American Pale Ale beer recipe by Griffin A.. All Grain, ABV 6.11%, IBU 32.42, SRM 6.74, Fermentables: (Brewers Malt 2-Row, Pale 2-Row - Toasted, Blonde RoastOat Malt) Hops: (Columbia, Liberty, Amarillo)
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  • Last Updated: 2021-02-09 23:56 UTC