Rare Barrel Flanders Red - Beer Recipe - Brewer's Friend

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Rare Barrel Flanders Red

189 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 189 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday February 9th 2021
14.1 °P
3.5 °P
5.7%
1.0
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - German - Pilsner9.75 lb German - Pilsner 38 1.6 69.1%
1.70 lb American - White Wheat1.7 lb American - White Wheat 40 2.8 12.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.4%
10 oz German - Spelt Malt10 oz Spelt Malt 37 2 4.4%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 4.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.4%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 1.1%
225.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Tettnanger0.13 oz Tettnanger Hops Pellet 2.8 Boil 60 min 1.02 100%
0.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 ml Lactic acid Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Denver Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal -- 145 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.27 g | 41.1 qt) 10.01 40.1  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 11.14 44.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.01 40.1
Equipment Profile Used: System Default
 
Notes

Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend

Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.

https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/

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  • Last Updated: 2021-02-15 19:17 UTC