Trigo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trigo

149 calories 15.9 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 149 calories (Per 12ml)
Carbs: 15.9 g (Per 12ml)
Created: Tuesday February 9th 2021
1.045
1.012
4.4%
7.7
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 56.6%
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 34%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 5.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Mittelfruh20 g Mittelfruh Hops Pellet 4.5 Boil at 80 °C 30 min 7.69 45.5%
12 g Charles Faram - Mittelfruh12 g Mittelfruh Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 27.3%
12 g Barth-Haas - Fuggles12 g Fuggles Hops Lupulin Pellet 4.2 Dry Hop (High Krausen) 4 days 27.3%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Temp: 20 °C       CO2 Level: 2,2 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
14 L Sparge -- 72 °C --
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 17.9 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Trigo" No Profile Selected beer recipe by Joan. All Grain, ABV 4.41%, IBU 7.69, SRM 5.91, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Caramunich Type 2, Acidulated) Hops: (Mittelfruh, Fuggles) Other: (Epsom Salt)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 12:21 UTC