Promised Land Ale - Beer Recipe - Brewer's Friend

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Promised Land Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 9th 2021
1.047
1.011
4.7%
18.3
6.0
5.0
42.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb simpson's - Golden Promise10 lb Golden Promise $ 1.79 / lb
$ 17.90 		36.8 2.2 45.5%
10 lb Great Western - Premium Wheat Malt10 lb Premium Wheat Malt $ 1.29 / lb
$ 12.90 		39.1 3.73 45.5%
1 lb Weyermann - Acidulated1 lb Acidulated $ 2.20 / lb
$ 2.20 		27 3.4 4.5%
1 lb Weyermann - German - CaraFoam1 lb German - CaraFoam $ 2.19 / lb
$ 2.19 		37 1.8 4.5%
22 lbs / $ 35.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK Kent Golding2 oz UK Kent Golding Hops $ 1.69 / oz
$ 3.38 		Pellet 4.5 Boil 60 min 12.2 50%
2 oz UK Kent Golding2 oz UK Kent Golding Hops Pellet 4.5 Boil 15 min 6.05 50%
4 oz / $ 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 41 199.1 112.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 163 °F 152 °F 60 min
11.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 11.4 g | 45.6 qt) 11.61 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16.86 67.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.36 61.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.36 g | 61.4 qt) 15 60  
Total: 19.86 79.4
Equipment Profile Used: System Default
"Promised Land Ale" American Wheat Beer recipe by Bookem Brewing. All Grain, ABV 4.67%, IBU 18.25, SRM 5.99, Fermentables: (Golden Promise, Premium Wheat Malt, Acidulated, German - CaraFoam) Hops: (UK Kent Golding) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-02-14 14:37 UTC