Leicht Hefeweizen
90 calories
7.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
2 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.21 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
11.21 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 11.76 psi
Temp: 39 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Anchorage, Ak, USA, Prospect well water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.18 g | 16.7 qt)
|
4.16 |
16.7
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 4.34 g | 17.4 qt)
|
4.32 |
17.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
2.82 |
11.3
|
Top off amount
|
0.18 |
0.7
|
Going into fermentor
|
3 |
12
|
Total:
|
4.34
|
17.4
|
Equipment Profile Used: |
System Default |
"Leicht Hefeweizen" Weizen/Weissbier beer recipe by Yeti Brews. Extract, ABV 3.16%, IBU 11.21, SRM 2.4, Fermentables: (Dry Malt Extract - Wheat) Hops: (Saaz) Other: (Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2021-02-22 10:46 UTC