Golden Oriole - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Oriole

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday February 9th 2021
Similar Recipes

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

1.045
1.009
4.7%
19.7
5.1
6.0
11.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pale Malt9 lb Pale Malt $ 0.82 / lb
$ 7.36 		37.3 2.1 94.7%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.80 / lb
$ 1.40 		34.5 28 5.3%
9.50 lbs / $ 8.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops $ 2.75 / oz
$ 0.83 		Pellet 11.6 Boil 60 min 13.39 21.4%
0.60 oz Yakima Chief Hops - German Hallertau0.6 oz German Hallertau Hops $ 2.75 / oz
$ 1.65 		Pellet 2.8 Boil 15 min 3.21 42.9%
0.50 oz Tahoma0.5 oz Tahoma Hops Pellet 8 Boil 5 min 3.07 35.7%
1.40 oz / $ 2.48
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 153 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Golden Oriole" Blonde Ale beer recipe by Maples. All Grain, ABV 4.68%, IBU 19.67, SRM 5.09, Fermentables: ( Pale Malt, Victory Malt) Hops: (German Magnum, German Hallertau, Tahoma)
Last Updated and Sharing
 
280
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 15:30 UTC