Berry Nice IPA - Beer Recipe - Brewer's Friend

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Berry Nice IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Source: G-Man
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 9th 2021
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1.063
1.012
6.7%
58.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Ale Malt10 lb Pale Ale Malt 37 3.5 76.9%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.8%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - GR Monroe3 oz GR Monroe Hops Pellet 3.5 Aroma at 200 °F 20 min 23.92 75%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Aroma at 200 °F 10 min 16.37 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Berry Nice IPA " American IPA beer recipe by G-Man. All Grain, ABV 6.65%, IBU 58.7, SRM 6.7, Fermentables: (Pale Ale Malt, Wheat, Carapils (Dextrine Malt), Rolled Oats, Turbinado) Hops: (GR Monroe, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 17:44 UTC