Darkness in the Middle of Town
125 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.69 |
100% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.3 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.3 |
9.2
|
Mash volume with grains
|
2.89 |
11.6
|
Grain absorption losses
|
-0.92 |
-3.7
|
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt)
|
5.87 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.25 |
21
|
Total:
|
8.17
|
32.7
|
Equipment Profile Used: |
System Default |
"Darkness in the Middle of Town" Dark Mild beer recipe by Herr Braumeister. All Grain, ABV 3.46%, IBU 16.69, SRM 21.93, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 17:42 UTC