Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 9th 2021
1.053
1.012
5.4%
10.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 21.7%
3 lb Crisp Malting - Flaked Torrefied Maize3 lb Flaked Torrefied Maize 36.8 0.66 13%
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 65.2%
23 lbs / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.63 g). Reduce mash thickness to 1.84 qt/lb or increase pre-boil volume to 8.38 g.    
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" No Profile Selected beer recipe by PRBusche. All Grain, ABV 5.4%, IBU 9.97, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Torrefied Maize, Pale 6-Row)
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  • Last Updated: 2022-01-23 02:16 UTC