SmashCade(ish) (cascade) 5 gal - Beer Recipe - Brewer's Friend

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SmashCade(ish) (cascade) 5 gal

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joe
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 9th 2021
1.058
1.011
6.1%
96.9
7.0
n/a
14.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pale Ale Malt9 lb Pale Ale Malt $ 0.86 / lb
$ 7.70 		39 2 88.9%
10 oz Flaked Wheat10 oz Flaked Wheat $ 1.80 / lb
$ 1.13 		34 2 6.2%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.9%
162 oz / $ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops $ 0.31 / oz
$ 0.78 		Pellet 7 Boil 60 min 64.78 33.3%
2.50 oz Cascade2.5 oz Cascade Hops $ 0.31 / oz
$ 0.78 		Pellet 7 Boil 15 min 32.14 33.3%
2.50 oz Cascade2.5 oz Cascade Hops $ 0.31 / oz
$ 0.78 		Pellet 7 Boil 0 min 33.3%
7.50 oz / $ 2.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.31 / each
$ 3.31
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 3.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion 162 °F 154 °F 60 min
4 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 8.63 34.5  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.2 20.8  
Total: 7.82 31.3
Equipment Profile Used: System Default
"SmashCade(ish) (cascade) 5 gal" American Pale Ale beer recipe by Joe. BIAB, ABV 6.11%, IBU 96.92, SRM 6.97, Fermentables: ( Pale Ale Malt, Flaked Wheat, Caramel Malt - 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 13:44 UTC