NB Irish ale - Beer Recipe - Brewer's Friend

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NB Irish ale

147 calories 13.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)
Created: Tuesday February 9th 2021
1.045
1.009
4.8%
31.8
11.4
5.5
15.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bairds - Maris Otter Pale Ale8.5 lb Maris Otter Pale Ale $ 1.32 / lb
$ 11.22 		37.5 2.5 89.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.2%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.6%
0.13 lb Simpsons - Chocolate Malt0.125 lb Chocolate Malt $ 2.23 / lb
$ 0.28 		31.7 444 1.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.3%
0.50 oz Weyermann - Carafa II0.5 oz Carafa II $ 1.80 / lb
$ 0.06 		31.5 415 0.3%
9.53 lbs / $ 11.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 First Wort 0 min 23.38 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 4.3 Boil 15 min 8.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 25 75 55 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.41 33.7  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.17 36.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"NB Irish ale" Irish Red Ale beer recipe by Josh Hughes. BIAB, ABV 4.76%, IBU 31.78, SRM 11.4, Fermentables: ( Maris Otter Pale Ale, Caramel Pils, Special Roast, Chocolate Malt, Biscuit, Carafa II) Hops: (Williamette, US Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2021-08-20 16:03 UTC