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MAZ

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 9th 2021
1.048
1.009
5.1%
85.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Raw Barley3 kg Raw Barley 28 2 53.6%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 22.3%
1.25 kg Bob's Red MIll - Flaked Oats1.25 kg Flaked Oats 33 1 22.3%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 53.1 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 20.14 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 3.81 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 4.69 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 0 days 1.12 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 0 days 1.38 12.5%
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop at 21 °C 0 days 1.3 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"MAZ" American Pale Ale beer recipe by kpeti71. All Grain, ABV 5.06%, IBU 85.56, SRM 4.03, Fermentables: (Raw Barley, Wheat Malt, Flaked Oats, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 15:52 UTC