#9 IPA
208 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
45 min |
31.31 |
7.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.3 |
Boil at 100 °C
|
10 min |
24.73 |
15.4% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22 °C
|
2 days |
|
38.5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 22 °C
|
2 days |
|
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
56.04 |
23.1% |
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
0 |
77% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
70 °C |
64 °C |
40 min |
6 L |
|
Infusion |
64 °C |
68 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.2 L)
|
9.4 |
Mash volume with grains (equipment estimates 14.2 L)
|
10.4 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
9.4
|
Equipment Profile Used: |
System Default |
"#9 IPA" American IPA beer recipe by FURU. BIAB, ABV 7.28%, IBU 56.04, SRM 4.59, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-18 08:58 UTC