#9 IPA - Beer Recipe - Brewer's Friend

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#9 IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Source: FURU
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday February 9th 2021
1.068
1.013
7.3%
56.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 80%
200 g German - Vienna200 g Vienna 37 4 13.3%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil at 100 °C 45 min 31.31 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil at 100 °C 10 min 24.73 15.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 2 days 38.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 2 days 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.5 4.4 16 68.8 144.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 70 °C 64 °C 40 min
6 L Infusion 64 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.4
Mash volume with grains (equipment estimates 14.2 L) 10.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"#9 IPA" American IPA beer recipe by FURU. BIAB, ABV 7.28%, IBU 56.04, SRM 4.59, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 08:58 UTC