Meggyes Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meggyes Dunkelweizen

155 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday February 9th 2021
1.050
1.016
4.4%
16.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 36.4%
2 kg The Swaen - Munich Light2 kg Munich Light 35.3 5.5 36.4%
0.30 kg The Swaen - CaraMunich0.3 kg CaraMunich 36.9 35 5.5%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 125 5.5%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 5.5%
0.10 kg The Swaen - BlackSwaen Barley0.1 kg BlackSwaen Barley 33 400 1.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.99 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 30.9 L) 34.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 41.6  
Equipment Profile Used: System Default
"Meggyes Dunkelweizen" Dunkles Weissbier beer recipe by petrosssz. All Grain, ABV 4.44%, IBU 15.99, SRM 28.35, Fermentables: (WhiteSwaen Classic, Munich Light, CaraMunich, Special B, Chocolate Malt, BlackSwaen Barley, Lactose (Milk Sugar)) Hops: (Tettnanger)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-01 08:39 UTC