Juicy NEIPA
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.89 |
7.1% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand
|
30 min |
10.87 |
17.9% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Hop Stand
|
30 min |
9.57 |
14.3% |
80 g |
Chinook80 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
28.6% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
17.9% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
14.3% |
280 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.5 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.2 L)
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Juicy NEIPA" English IPA beer recipe by OSB. All Grain, ABV 5.31%, IBU 26.33, SRM 5.19, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Chinook, Hallertau Blanc, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 13:25 UTC