LB Summer II Test batch - Beer Recipe - Brewer's Friend

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LB Summer II Test batch

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 9th 2021
1.055
1.014
5.4%
43.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 76.2%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 19%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 26.13 15.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 10 min 6.11 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 11.21 21.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains (equipment estimates 2.31 g | 9.3 qt) 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"LB Summer II Test batch" Blonde Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.36%, IBU 43.45, SRM 5.39, Fermentables: (American - Pale 2-Row, American - White Wheat, Canadian - Honey Malt) Hops: (Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 14:57 UTC