In Aspiration: Cascadian Kveik - Beer Recipe - Brewer's Friend

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In Aspiration: Cascadian Kveik

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 9th 2021
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7.3%
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Halcyon1500 g Halcyon 36 2 77.9%
200 g Bestmalz - Rye Malt200 g Rye Malt 38 3.1 10.4%
75 g Weyermann - Caramunich Type 375 g Caramunich Type 3 34 57 3.9%
75 g Thomas Fawcett - Roasted Wheat75 g Roasted Wheat - (late boil kettle addition) 32.2 325 3.9%
75 g German - Carafa III75 g Carafa III - (late boil kettle addition) 32 535 3.9%
1,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 40.58 7.1%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Boil 10 min 11.44 5.9%
12 g Yakima Valley Hops - Strata 12 g Strata Hops Pellet 12 Whirlpool at 70 °C 10 min 14.1%
12 g Yakima Valley Hops - Sabro12 g Sabro Hops Pellet 15.1 Whirlpool at 70 °C 10 min 14.1%
50 g Barth-Haas - Ahtanum50 g Ahtanum Hops Lupulin Pellet 6 Dry Hop (High Krausen) 3 days 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
6 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 10.8
Mash volume with grains (equipment estimates 15.5 L) 12.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.6 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.9 L) 5.5
Total: 10.8  
Equipment Profile Used: System Default
"In Aspiration: Cascadian Kveik" Specialty IPA: Black IPA beer recipe by BasicBrewing. BIAB, ABV 7.27%, IBU 52.02, SRM 37.46, Fermentables: (Halcyon, Rye Malt, Caramunich Type 3, Roasted Wheat, Carafa III) Hops: (Columbus, Sabro, Strata , Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 22:12 UTC