HobNobs - Beer Recipe - Brewer's Friend

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HobNobs

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 46.01 liters
Post Boil Size: 40.78 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 9th 2021
1.048
1.013
4.6%
17.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Munich7.5 kg Château Munich 34 12.7 96.2%
200 g German - Melanoidin200 g Melanoidin 37 25 2.6%
100 g German - Carafa III100 g Carafa III 32 535 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.27 75%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.53 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 22.1 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 33 L) 40.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.8 L) 33
Total: 54.7  
Equipment Profile Used: System Default
"HobNobs" Dunkles Bock beer recipe by Anthony Hirst. All Grain, ABV 4.63%, IBU 17.8, SRM 18.38, Fermentables: (Château Munich, Melanoidin, Carafa III) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 13:36 UTC