Weizen 1st proto
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Hallertau Mittelfruh6.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
19.01 |
74.7% |
2.20 g |
Hallertau Mittelfruh2.2 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.48 |
25.3% |
8.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 10.7 L)
|
5.9 |
Mash volume with grains (equipment estimates 11.3 L)
|
6.6 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 8.7 L)
|
4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
3 |
Volume into fermentor
|
3 |
Total:
|
5.9
|
Equipment Profile Used: |
System Default |
"Weizen 1st proto" Weissbier beer recipe by FURU. BIAB, ABV 6.93%, IBU 22.49, SRM 4.71, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2021-02-09 04:24 UTC