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Sasa

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday February 9th 2021
1.079
1.014
8.6%
32.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 87.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 7.3%
0.39 kg American - Caramel / Crystal 40L0.386 kg Caramel / Crystal 40L 34 40 5.6%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 20.46 36.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 8.47 36.8%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 3.14 18.4%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 0.86 7.9%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 66 °C 60 min
13 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.04 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Sasa" Blonde Ale beer recipe by BAMBÚ. All Grain, ABV 8.64%, IBU 32.92, SRM 8.48, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 04:18 UTC