I'm Bligity Black Ya'll Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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I'm Bligity Black Ya'll Imperial Chocolate Stout

331 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.64 gallons
Post Boil Size: 4.14 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday February 9th 2021
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by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

1.099
1.024
9.8%
83.9
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Traditional Dark10 lb DME Traditional Dark 44.6 30 76.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
0.33 lb Molasses0.33 lb Molasses 36 80 2.5%
11.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.7%
10 oz American - Chocolate10 oz Chocolate 29 350 4.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget (14 AA)2 oz Nugget (14 AA) Hops Pellet 14 Boil 30 min 49.15 40%
2 oz Target (11.5 AA)2 oz Target (11.5 AA) Hops Pellet 7.3 Boil 30 min 25.63 40%
0.50 oz Target (11.5 AA)0.5 oz Target (11.5 AA) Hops Pellet 11.5 Boil 15 min 6.52 10%
0.50 oz Target (11.5 AA)0.5 oz Target (11.5 AA) Hops Pellet 11.5 Boil 5 min 2.62 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz CACAO NIBS Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.19 g | 20.8 qt) 5.01 20  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.64 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.14 16.6  
Top off amount 1.36 5.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"I'm Bligity Black Ya'll Imperial Chocolate Stout" Russian Imperial Stout beer recipe by shlap007. Extract, ABV 9.8%, IBU 83.92, SRM 45.02, Fermentables: (DME Traditional Dark, Cane Sugar, Molasses) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley) Hops: (Nugget (14 AA), Target (11.5 AA)) Other: (CACAO NIBS)
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  • Last Updated: 2021-02-15 16:55 UTC