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mango blonde ale scale

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.44 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday February 9th 2021
1.043
1.007
4.8%
25.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 lb US - Pale 2-Row1.08 lb Pale 2-Row 37 1.8 68.4%
0.33 lb American - Pilsner0.33 lb Pilsner 37 1.8 20.9%
0.17 lb US - Carablonde -Chateau0.17 lb US - Carablonde -Chateau 34 7.5 10.8%
1.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 oz Galaxy0.02 oz Galaxy Hops Pellet 16.3 Boil 90 min 8.85 7.4%
0.04 oz Mosaic0.04 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.3 14.8%
0.04 oz Mosaic0.04 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.55 14.8%
0.13 oz Galaxy0.13 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 7.94 48.1%
0.04 oz Mosaic0.04 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 1.87 14.8%
0.27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Temperature -- 149 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.71 g | 14.8 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.01 12.1  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2.44 9.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



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  • Last Updated: 2021-02-09 03:25 UTC