Spruce Beer - Beer Recipe - Brewer's Friend

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Spruce Beer

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 9th 2021
1.070
1.014
7.3%
34.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 57.1%
1 kg American - White Wheat1 kg White Wheat 40 2.8 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 30 min 17.87 15.5%
9 g Citra9 g Citra Hops Pellet 11 Boil 36 min 16.9 15.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 34.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spruce Tips Herb Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.65 qt Strike 130.3 °F 122 °F 40 min
4.5 qt 212 °F 148 °F 20 min
8.8 gal 212 °F 171 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.41 9.6  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 3 12  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Spruce Beer" Specialty IPA: New England IPA beer recipe by TheNexusElement. All Grain, ABV 7.26%, IBU 34.78, SRM 10.65, Fermentables: (Caramel / Crystal 10L, White Wheat, Flaked Oats) Hops: (Simcoe, Citra) Other: (spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 02:05 UTC