SZ #3 - Beer Recipe - Brewer's Friend

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SZ #3

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40.34 gallons
Post Boil Size: 38.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79.3% (brew house)
Source: Compass Susan
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 9th 2021
1.057
1.014
5.6%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 80.6%
9 lb Castle Malting - Amber9 lb Amber 35.9 17.42 13.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 4.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 1.8%
68.25 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.32 gal (141.28 qt). Suggest reducing strike water volume to 6.54 gal (26.16 qt) and adding 23.32 gal (93.28 qt) sparge/top-off. 29.86 119.4  
Strike water volume at mash thickness of 1.75 qt/lb 29.86 119.4  
Mash volume with grains 35.32 141.3  
Grain absorption losses -8.53 -34.1  
Remaining sparge water volume (equipment estimates 15.42 g | 61.7 qt) 19.26 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 40.34 161.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 38.54 154.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.54 g | 154.2 qt) 35 140  
Total: 49.12 196.5
Equipment Profile Used: System Default
"SZ #3" Specialty IPA: Red IPA beer recipe by Compass Susan. All Grain, ABV 5.58%, IBU 0, SRM 12.22, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 40L, Roasted Barley)
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  • Last Updated: 2021-02-09 01:37 UTC