Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.9% | |
2 lb | Flaked Barley | 32 | 2.2 | 21.6% | |
1 lb | American - Roasted Barley | 33 | 300 | 10.8% | |
4 oz | Proximity - Pale Chocolate | 32 | 300 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Summit | Pellet | 15.2 | Boil | 10 min | 23.5 | 50% | |
1 oz | Artisan - Centennial | Pellet | 8.1 | Boil | 10 min | 12.53 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Irish Ale OYL-005 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.47 gal | Strike | 161 °F | 152 °F | 60 min | |
3.94 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 5.44 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5 | 20 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |