Wasteland Helles - Beer Recipe - Brewer's Friend

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Wasteland Helles

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn Spitaleri
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.21 lb German - Pilsner8.21 lb Pilsner 38 1.6 89.9%
0.46 lb German - Vienna0.46 lb Vienna 37 4 5%
0.46 lb Briess - Victory Malt0.46 lb Victory Malt 34.5 28 5%
9.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 19.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Strike 166 °F 152 °F 60 min
6.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.85 11.4  
Mash volume with grains 3.58 14.3  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8.29 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.29 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Wasteland Helles" Munich Helles beer recipe by Shawn Spitaleri. All Grain, ABV 5.05%, IBU 19.92, SRM 4.85, Fermentables: (Pilsner, Vienna, Victory Malt) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 17:37 UTC