Experimental sour - Beer Recipe - Brewer's Friend

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Experimental sour

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday February 8th 2021
1.059
1.015
5.8%
0.0
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Canadian - Pale 2-Row750 g Pale 2-Row 36 1.75 66.4%
300 g Canadian - Pale Wheat300 g Pale Wheat 36 2 26.5%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 5.3%
10 g American - Caramel / Crystal 60L10 g Caramel / Crystal 60L 34 60 0.9%
10 g Thomas Fawcett - Brown10 g Brown 32 71 0.9%
1,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g citra28 g citra Hops Pellet 10 Dry Hop 4 days 33.3%
28 g amarillo28 g amarillo Hops Pellet 8 Dry Hop 4 days 33.3%
28 g cascade28 g cascade Hops Pellet 7 Dry Hop 4 days 33.3%
84 g / $ 0.00
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 6.4 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 6.5
Boil off losses -3.8
Post boil Volume 4
Going into fermentor 4
Total: 8.5  
Equipment Profile Used: System Default
"Experimental sour" No Profile Selected beer recipe by O.L.D.B.B.A. All Grain, ABV 5.76%, IBU 0, SRM 5.75, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Caramel / Crystal 60L, Brown) Hops: (citra, amarillo, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 22:28 UTC