Dangdong Pale Ale - Beer Recipe - Brewer's Friend

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Dangdong Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday February 8th 2021
1.057
1.013
5.9%
33.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 45.5%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 60 min 20.97 33.3%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 20 min 12.7 33.3%
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 16.9
Mash volume with grains (equipment estimates 17.3 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Dangdong Pale Ale" Blonde Ale beer recipe by RobertLee. Extract, ABV 5.85%, IBU 33.67, SRM 5.11, Fermentables: (Pilsner, Pale Ale) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 23:28 UTC