Session IPA 3.0 - Beer Recipe - Brewer's Friend

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Session IPA 3.0

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Ortega
Hop Utilization: 85%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday February 8th 2021
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1.039
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4.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg US - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 76.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.9%
0.20 kg Munich0.2 kg Munich 37 6 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 14.78 6.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 20 min 20.51 14.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Hop Stand at 60 °C 15 min 7.9%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand at 60 °C 15 min 7.9%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 31.6%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 31.6%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.02 L Strike 74 °C 67 °C 60 min
18.7 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains (equipment estimates 12.3 L) 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.2
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"Session IPA 3.0" American IPA beer recipe by Joshua Ortega. All Grain, ABV 4.16%, IBU 35.29, SRM 4.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Flaked Oats, Munich) Hops: (Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 22:57 UTC