2021 Belgian Golden Ale - Beer Recipe - Brewer's Friend

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2021 Belgian Golden Ale

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 8th 2021
1.082
1.016
8.7%
23.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 63%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.7%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 7.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.7 Boil 75 min 14.14 25%
1.50 oz Saaz 2.41.5 oz Saaz 2.4 Hops Pellet 2.4 Boil 30 min 9.72 75%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"2021 Belgian Golden Ale" Belgian Golden Strong Ale beer recipe by Friar Tom. All Grain, ABV 8.73%, IBU 23.86, SRM 10.02, Fermentables: (Pilsner, Wheat, White Wheat, Carapils, Vienna, Soft Candi Sugar - Brown, Cane Sugar) Hops: (First Gold, Saaz 2.4)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 18:41 UTC