Awesome Recipe

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 8th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - LME Golden Light6.5 lb LME Golden Light		37.6	4	89.7%
6.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Briess - LME Golden Light

37.6

89.7%

6.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

American - Carapils (Dextrine Malt)

1.8

3.4%

0.50 lb

American - Caramel / Crystal 60L

6.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	30 min	35.49	40%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	15 min	11.46	20%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil at 160 °F	0 min		40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - Mosaic

Pellet

11.5

Boil

30 min

35.49

40%

0.50 oz

Yakima Valley Hops - Mosaic

Pellet

11.5

Boil

15 min

11.46

20%

1 oz

Yakima Valley Hops - Mosaic

Pellet

11.5

Boil at 160 °F

0 min

40%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Mosaic (Pellet)		46.95	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.15 g \| 24.6 qt)	5.56	22.2
Mash volume with grains (equipment estimates 6.15 g \| 24.6 qt)	5.62	22.5
Grain absorption losses (steeping)	-0.09	-0.4
Volume increase from sugar/extract (early additions)	0.53	2.1
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.56	22.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt)

5.56

22.2

Mash volume with grains (equipment estimates 6.15 g | 24.6 qt)

5.62

22.5

Grain absorption losses (steeping)

-0.09

-0.4

Volume increase from sugar/extract (early additions)

0.53

2.1

Pre boil volume (equipment estimates 6.59 g | 26.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.56

22.2

Equipment Profile Used:

System Default

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