Labatt 50
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Brewer's Gold0.5 oz Brewer's Gold Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
17.84 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.09 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Brewer's Gold (Pellet) 0.49999999885628 oz Brewer's Gold (Pellet) Hops |
|
17.84 |
50% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
5.09 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Temp: 20 °C
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
74 °C |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 24.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
27.7
|
Equipment Profile Used: |
System Default |
"Labatt 50" American Pale Ale beer recipe by mtrepanier. All Grain, ABV 5.43%, IBU 22.93, SRM 3.2, Fermentables: (Pale 2-Row, Carapils Malt, Corn Sugar - Dextrose) Hops: (Brewer's Gold, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 22:31 UTC
- Snapshot Created: 2021-02-08 20:48 UTC
- Link To Parent Recipe