Cali
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.42 |
20% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.08 |
20% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
22.8 |
20% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
25.5 |
80% |
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.8 |
20% |
2.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
165 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.66 g | 22.6 qt)
|
5.75 |
23
|
Estimated amount in fermentor
|
5.75 |
23
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Cali" California Common beer recipe by KUBrew. All Grain, ABV 6.25%, IBU 48.3, SRM 11.25, Fermentables: (Pale Ale, Munich Type II (Dark), Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Magnum) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2021-03-09 02:27 UTC