Midnight Idol - Beer Recipe - Brewer's Friend

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Midnight Idol

272 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 66.35 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday February 8th 2021
1.082
1.017
8.6%
80.2
37.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt $ 0.61 / lb
$ 100.65 		37 3.5 73.6607%
12 lb Proximity - Mid-Atlantic Wheat12 lb Mid-Atlantic Wheat $ 0.57 / lb
$ 6.84 		39 3 5.35714%
24 lb Proximity - Malted Oats24 lb Malted Oats $ 0.83 / lb
$ 19.92 		29.9 2.5 10.7143%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt $ 1.21 / lb
$ 12.10 		25 550 4.46429%
4 lb Turbinado4 lb Turbinado - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		44 10 1.78571%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L $ 1.16 / lb
$ 6.93 		33 120 2.67857%
3 lb The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer $ 1.01 / lb
$ 3.03 		27 5.81 1.33929%
224 lbs / $ 149.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum (15 AA)16 oz Magnum (15 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 56.8294 25%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 15 min 8.81216 9.4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 10 min 6.43898 9.4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 5 min 3.54037 9.4%
6 oz Belma (9.4 AA)6 oz Belma (9.4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 9.4 Hop Stand at 175 °F 10 min 1.98017 9.4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Hop Stand at 175 °F 10 min 2.6332 9.4%
10 oz Belma (9.4 AA)10 oz Belma (9.4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 9.4 Dry Hop (High Krausen) at 175 °F 3 days 15.6%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) at 175 °F 3 days 12.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
95 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
70 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
12 Each
Cost:
$ 5.29 / each
$ 63.48
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1681 B cells required
$ 63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.23 gal (268.9 qt). Suggest reducing initial water volume to 11.7 gal (46.79 qt) and adding 55.23 gal (220.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 12.17 g | 48.7 qt) 12.85 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.92 g | 267.7 qt) 67.6 270.4  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 64.45 g | 257.8 qt) 66.35 265.4  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.9 g | 263.6 qt) 64 256  
Total: 95.35 381.4
Equipment Profile Used: System Default
"Midnight Idol" Specialty IPA: Black IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 8.59557%, IBU 80.2343, SRM 37.1728, Fermentables: ( Pale Ale Malt, Mid-Atlantic Wheat, Malted Oats, Midnight Wheat Malt, Turbinado, Caramel / Crystal 120L, Platinumswaen Sauer) Hops: (Magnum (15 AA), Mosaic (12.5 AA), Belma (9.4 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-30 15:34 UTC