Duckin Pineapple (full) - Beer Recipe - Brewer's Friend

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Duckin Pineapple (full)

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 8th 2021
1.075
1.016
7.8%
51.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row 37 1.8 73.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.2%
50 lb Honey Malt50 lb Honey Malt 37 25 12.2%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 2.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - German Magnum2 lb German Magnum Hops Pellet 13.5 Boil 60 min 51.69 25%
3 lb Lemondrop3 lb Lemondrop Hops Pellet 6 Dry Hop 2 days 37.5%
3 lb Yakima Chief Hops - Citra3 lb Citra Hops Pellet 13 Dry Hop 2 days 37.5%
8 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
30 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.7 gal (570.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.7 gal (522.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 40.45 g | 161.8 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.7 g | 570.8 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 140 g | 560 qt) 150 600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 150 g | 600 qt) 140 560  
Total: 226.5 906
Equipment Profile Used: System Default
"Duckin Pineapple (full)" American Pale Ale beer recipe by Muck Brewer. All Grain, ABV 7.75%, IBU 51.69, SRM 8.98, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Honey Malt, Carapils Malt) Hops: (German Magnum, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 13:24 UTC