weisse sitron - Beer Recipe - Brewer's Friend

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weisse sitron

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Ireks - Pilsner Malt2.2 kg Pilsner Malt 36 1.8 44%
2.20 kg Ireks - Wheat Malt Light2.2 kg Wheat Malt Light 38 1.95 44%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.18 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.73 20%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 2 min 0.58 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lemon peel Flavor Primary 10 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 33.9  
Equipment Profile Used: System Default
"weisse sitron" Weissbier beer recipe by andoskater. All Grain, ABV 5.34%, IBU 13.49, SRM 3.54, Fermentables: (Pilsner Malt, Wheat Malt Light, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Cascade) Other: (Lemon peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 13:19 UTC