Extract Test Recipe - Beer Recipe - Brewer's Friend

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Extract Test Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 8th 2021
1.049
1.012
4.9%
32.1
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 lb Liquid Malt Extract - Munich0 lb Liquid Malt Extract - Munich 35 8 48.5%
0 lb Briess - LME Pale Ale0 lb LME Pale Ale 34.5 6 24.2%
0 lb Liquid Malt Extract - Wheat0 lb Liquid Malt Extract - Wheat 35 3 12.1%
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 9.1%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.28 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 3.85 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 gal Steeping 153 °F 152 °F 60 min
1.33 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.16 -0.6  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.2 16.8  
Top off amount 1.3 5.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Extract Test Recipe" No Profile Selected beer recipe by BrewCurious. Extract, ABV 4.94%, IBU 32.13, SRM 23.35, Fermentables: (Liquid Malt Extract - Munich, LME Pale Ale, Liquid Malt Extract - Wheat) Steeping Grains: (CaraMunich, Chocolate, Black Patent) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 17:59 UTC