Atomic Dark Lager - Beer Recipe - Brewer's Friend

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Atomic Dark Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.98 gallons
Post Boil Size: 15.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 8th 2021
1.051
1.013
5.0%
39.8
50.0
5.4
86.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb 1886 Malt House - NY Pilsner Malt18 lb NY Pilsner Malt $ 1.89 / lb
$ 34.02 		37 1.8 56.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 1.79 / lb
$ 5.37 		33 10 9.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L $ 1.86 / lb
$ 5.58 		34 60 9.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) $ 1.88 / lb
$ 5.64 		33 1.8 9.4%
3 lb Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row $ 1.92 / lb
$ 5.76 		25 500 9.4%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II $ 2.29 / lb
$ 4.58 		29.9 425 6.3%
32 lbs / $ 60.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops $ 2.79 / oz
$ 11.16 		Pellet 8.2 Boil at 212 °F 60 min 39.76 66.7%
2 oz Sterling2 oz Sterling Hops $ 1.79 / oz
$ 3.58 		Pellet 8.7 Boil at 212 °F 0 min 33.3%
6 oz / $ 14.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.34 / each
$ 0.34 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
$ 0.66
 
Yeast
Wyeast - Wyeast 2633 Oktoberfest Blend Yeast
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 358 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 23 81 1 205 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash in | Protein Rest Infusion 131 °F 131 °F 10 min
Beta Infusion 131 °F 152 °F 45 min
Alpha Infusion 152 °F 162 °F 10 min
Mash Out Infusion 162 °F 171 °F 5 min
5 gal Sparge Sparge 171 °F 171 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 16.98 67.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.48 61.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.48 g | 61.9 qt) 15 60  
Total: 21.23 84.9
Equipment Profile Used: System Default
 
Notes

Starter Size (L): 2.5 Ltrs.
DME Required: 12 oz, 340 grs.
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.29
Ending Cell Count: 575 billion cells
Resulting Pitch Rate: 0.80M cells / mL / °P

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  • Last Updated: 2022-04-18 15:58 UTC