Habemus APA 2 - Beer Recipe - Brewer's Friend

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Habemus APA 2

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 8th 2021
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1.046
1.008
4.9%
39.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 91.8%
200 g Agrária - Munich Malt200 g Munich Malt 36 9 4.1%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 18.54 10.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 12.95 10.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.55 10.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.28 15.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
22 L 76 °C 76 °C 10 min
35 L 100 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains (equipment estimates 1.5 L) 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Going into fermentor 23
Total: 27.8  
Equipment Profile Used: System Default
"Habemus APA 2" American Pale Ale beer recipe by felipe nunes. All Grain, ABV 4.93%, IBU 39.33, SRM 5.49, Fermentables: (Pale Ale Malt, Munich Malt, Caramel / Crystal 20L) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-10 21:16 UTC