Back To School NEIPA
218 calories
21.4 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.25 |
29
|
Mash volume with grains
|
8.57 |
34.3
|
Grain absorption losses
|
-2.07 |
-8.3
|
Remaining sparge water volume (equipment estimates 2.89 g | 11.5 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.3 qt)
|
7.68 |
30.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6.28 g | 25.1 qt)
|
7.18 |
28.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.11 g | 28.4 qt)
|
6.2 |
24.8
|
Total:
|
10
|
40
|
Equipment Profile Used: |
System Default |
"Back To School NEIPA" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 6.74%, IBU 14.95, SRM 4.63, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Topaz, Medusa, NZ Motueka, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 14:13 UTC