Back To School NEIPA - Beer Recipe - Brewer's Friend

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Back To School NEIPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 7.18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday February 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 60.4%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 30.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 0.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Topaz1 oz Topaz Hops Pellet 15.3 Boil 10 min 14.95 16.6%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Hop Stand at 165 °F 20 min 33.1%
1 oz Yakima Chief Hops - Topaz1 oz Topaz Hops Pellet 15.3 Dry Hop (High Krausen) at 68 °F 3 days 16.6%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Dry Hop (High Krausen) at 68 °F 3 days 33.1%
1 ml Yakima Valley Hops - El Dorado1 ml El Dorado Hops Pellet 14.1 Dry Hop 0 days 0.6%
6.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
7.60 g/gal Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge 152 °F 152 °F 60 min
1 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.25 29  
Mash volume with grains 8.57 34.3  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.28 g | 25.1 qt) 7.18 28.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.11 g | 28.4 qt) 6.2 24.8  
Total: 10 40
Equipment Profile Used: System Default
"Back To School NEIPA" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 6.74%, IBU 14.95, SRM 4.63, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Topaz, Medusa, NZ Motueka, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-07 14:13 UTC