Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

204 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: narleth
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday February 8th 2021
1.063
1.005
7.6%
26.2
6.7
n/a
11.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Foundation4.5 lb Foundation $ 1.69 / lb
$ 7.61 		37 3 56.3%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT $ 1.45 / lb
$ 2.18 		38.1 3.5 18.8%
1 lb Flaked Rye1 lb Flaked Rye $ 1.49 / lb
$ 1.49 		36 2.8 12.5%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 12.5%
8 lbs / $ 11.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 26.24 25%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Protein rest Infusion 122 °F 122 °F 20 min
Saccharification rest Infusion 145 °F 145 °F 75 min
Mash out Infusion 172 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

Borrowed from https://byo.com/article/saving-saison/

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  • Last Updated: 2021-02-08 17:09 UTC