Tjekket Pilsner by Mikkeller - Beer Recipe - Brewer's Friend

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Tjekket Pilsner by Mikkeller

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 8th 2021
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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 32

1.045
1.010
4.6%
38.0
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg German - Pilsner2.05 kg Pilsner 38 1.6 85.4%
0.17 kg Munich Malt0.17 kg Munich Malt 36.8 7.87 7.1%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 7.5%
2.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Zeus6.5 g Zeus Hops Leaf/Whole 16 Boil 60 min 28.12 11.3%
8.50 g Saaz8.5 g Saaz Hops Leaf/Whole 3.3 Boil 30 min 5.83 14.8%
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.3 Boil 10 min 4.04 21.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.3 Dry Hop Day 7 52.2%
57.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L BIAB Infusion 12 °C 65 °C 60 min
3 L 3l sparge Sparge 65 °C 76 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.5
Mash volume with grains 8.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Fermentation at 11.13 C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 14:07 UTC
  • Snapshot Created: 2021-02-08 17:08 UTC
  • Link To Parent Recipe