WEIZEN - Beer Recipe - Brewer's Friend

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WEIZEN

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 8th 2021
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt 37 1.6 34.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 57%
230 g Simpsons - Dextrin Malt230 g Dextrin Malt 31 1.1 4.4%
230 g Simpsons - Munich Malt230 g Munich Malt 36.8 8 4.4%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 10.17 26.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.1 Boil at 100 °C 0 min 39.5%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 100 °C 0 min 34.2%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic Acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest 55 °C 55 °C 10 min
63 °C 63 °C 40 min
72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.9 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 71.2  
Equipment Profile Used: System Default
 
Notes

2.7 volumes of CO2

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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 12:49 UTC