Peachweiss - Beer Recipe - Brewer's Friend

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Peachweiss

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 8th 2021
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19.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row $ 0.35 / lb
$ 1.75 		37 1.8 41.7%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.19 / lb
$ 2.38 		34 2 16.7%
5 lb Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt $ 1.49 / lb
$ 7.45 		37.7 2.2 41.7%
12 lbs / $ 11.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Zappa2 oz Zappa Hops Pellet 2.6 Boil 15 min 9.44 80%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 8.6 Boil 60 min 15.73 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peach Extract $ 1.50 / oz
$ 3.00 		Flavor Kegging 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
5.15 ml Phosphoric acid Water Agt Mash 1 hr.
$ 3.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hefeweizen from Reddit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature -- 144 °F 70 min
1.25 gal Batch Sparge -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Peachweiss" Weissbier beer recipe by branodn. BIAB, ABV 5.59%, IBU 25.17, SRM 4.1, Fermentables: (American - Pale 2-Row, Flaked Wheat, BEST Wheat Malt) Hops: (Zappa, Medusa) Other: (Peach Extract, Calcium Chloride (anhydrous), Epsom Salt, Salt, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 19:37 UTC