Peachweiss
181 calories
17.5 g
12 oz
Target Water Profile
Hefeweizen from Reddit
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Temperature |
-- |
144 °F |
70 min |
1.25 gal |
|
Batch Sparge |
-- |
160 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.84 g | 35.4 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt)
|
10.21 |
40.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Peachweiss" Weissbier beer recipe by branodn. BIAB, ABV 5.59%, IBU 25.17, SRM 4.1, Fermentables: (American - Pale 2-Row, Flaked Wheat, BEST Wheat Malt) Hops: (Zappa, Medusa) Other: (Peach Extract, Calcium Chloride (anhydrous), Epsom Salt, Salt, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-26 19:37 UTC