Punt Volat - Beer Recipe - Brewer's Friend

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Punt Volat

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday February 8th 2021
1.088
1.018
9.3%
243.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 97.6%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 109.62 20.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 84.25 20.2%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 10 min 20.81 19.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 28.45 40.4%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 69 °C 68 °C 60 min
3 L Fly Sparge 72 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains (equipment estimates 10.3 L) 17.7
Grain absorption losses -4.1
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 7.4
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Punt Volat" American IPA beer recipe by Brewer #336247. All Grain, ABV 9.31%, IBU 243.13, SRM 8.29, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 12:10 UTC