Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 63.6% | |
1 lb | American - Chocolate | 29 | 350 | 4.5% | |
2 lb | German - Vienna | 37 | 4 | 9.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
1 lb | German - Carafa II | 32 | 425 | 4.5% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.5% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4.5% | |
1 lb | German - Chocolate Wheat | 31 | 413 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Northern Brewer | Pellet | 9.3 | Boil | 60 min | 23.57 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tbsp | Chocolate Pretzel flavoring (Silver Clouds) | Water Agt | Kegging | 0 min. | |
4 tbsp | Peanut Butter flavoring (Silve Clouds) | Flavor | Kegging | 0 min. | |
24 oz | Chocolate covered pretzels | Other | Boil | 10 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.56 | 26.3 |
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) | 8.24 | 33 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |