Dunkelweizen
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Magnum29 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.07 |
100% |
29 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Magnum (Pellet) 29 g Magnum (Pellet) Hops |
|
15.07 |
100% |
29 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Steeping |
-- |
67 °C |
60 min |
50 L |
|
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.85 L. Suggest reducing initial water volume to 45.4 L and adding 35.45 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 99.2 L)
|
103.4 |
Mash volume with grains (equipment estimates 99.2 L)
|
115.5 |
Grain absorption losses (steeping)
|
-18.4 |
Pre boil volume (equipment estimates 80.8 L)
|
85 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 75 L)
|
80 |
Going into fermentor (equipment estimates 80 L)
|
75 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
103.4
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #343384. Extract, ABV 4.85%, IBU 15.07, SRM 19.56, Fermentables: (Pale Wheat, Munich, Caramel / Crystal 60L, Carafa Special Type II, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 15:55 UTC